Keeping the Temperature Steady. The main reason to hold your glass by the stem near the base of the glass is to keep your hands away from the wine. This prevents your body heat from altering the temperature of the liquid in your glass! A typical adult body temperature ranges from 97 to 99 degrees Fahrenheit, and when you clasp your hand around.. Place your thumb in the depression at the under the bottle (the "punt") and spread your fingers along its body. Hold a glass with your free hand at a 45° angle and pour down the side of the glass. Alternatively, pour only an inch (2.5 cm) in the bottom of each glass at first and let the head diminish.
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Hold the stem just below the bowl: Doing so allows you to hold the upper part of the stem without touching the bowl of the glass. Simply pinch the stem between your thumb and pointer finger. Your hand should be slightly curled and face the base of the glass without touching it.. To enjoy Champagne to its fullest, proper technique is essential—this includes how you hold the glass to optimize the balance, flavor, aroma, and effervescence of the drink. Positioning Your Hand. When holding a Champagne glass, your hand position is crucial. The optimal method is to hold the glass by the stem. By doing this, you avoid.
